Recipes >

Radish Tartines with Lemon Herb Butter

Ingredients

  • 1 bunch radishes, very thinly sliced
  • 1 baguette, thinly sliced
  • 1 cup butter, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Prep Time:

10 minutes

Cook Time:

0 minutes

Serves:

15

A delicious savory butter adds flavor to fresh-from-the-garden radishes atop baguette slices.

Why Try? This is the perfect appetizer or snack that highlights the spicy, refreshing crispness of these ruby gems of the earth.

Foodie Byte: The compound butter in this recipe can be used for a variety of other applications from a grilled steak topping to the finishing touch to a pan sauce.

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Preparation

  1. Cream butter in a mixing bowl until smooth.
  2. Add in the rest of ingredients and mix until incorporated.
  3. Spread a thin layer of butter over each baguette slice.
  4. Arrange radish slices over buttered bread and serve.

Nutritional Information

Calories 169, Carbohydrates 13g, Cholesterol 32mg, Fat 12g, Fat Calories 106, Fiber 0.76g, Protein 3g, Saturated Fat 7g, Sodium 207mg. Daily Values: Calcium 2.11mg 0%, Phos 1.35mg 0%, Zinc 0.02mg 0%, Panto 0.01mg 0%, Biotin 0.01mcg 3%, Iodine 0.03mcg 0%, Magnesium 0.91mg 0%, Iron 0.78mg 4%, Vitamin C 4%, Vit E-a-Toco 0%, Vitamin A 10%. Percent Daily Values are based on a 2,000 calorie diet.