Recipes >
Radish Tartines with Lemon Herb Butter
Ingredients
- 1 bunch radishes, very thinly sliced
- 1 baguette, thinly sliced
- 1 cup butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
A delicious savory butter adds flavor to fresh-from-the-garden radishes atop baguette slices.
Why Try? This is the perfect appetizer or snack that highlights the spicy, refreshing crispness of these ruby gems of the earth.
Foodie Byte: The compound butter in this recipe can be used for a variety of other applications from a grilled steak topping to the finishing touch to a pan sauce.
Preparation
- Cream butter in a mixing bowl until smooth.
- Add in the rest of ingredients and mix until incorporated.
- Spread a thin layer of butter over each baguette slice.
- Arrange radish slices over buttered bread and serve.