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Radishes and Sea Salt


  • 2 bunches of radishes with the tops intact
  • 1/4 cup sea salt

Prep Time:

4 minutes

Cook Time:



OK, recipes don’t get any simpler than this. But when you’ve got radishes this fresh, crisp and delicious, you don’t need much beyond a bit of salt.

Why Try? Well, this tasting idea is SO simple, we don’t know why you WOULDN’T try it.

Foodie Byte: Just about any salt will do, of course, but sea salt really complements and brings out the best in a farm fresh radish. If you like your radishes extra salty, run a little water over them before setting them down into the salt, so the granules will adhere better.


  1. Arrange the radishes on a bed of sea salt. Serve at room temperature.

Nutritional Information

Calories 2, Carbohydrates 0.51g, Fat 0.01g, Fat Calories 0.13, Fiber 0.24g, Protein 0.1g, Sodium 3846mg. Daily Values: Calcium 3.75mg 0%, Phos 3.0mg 0%, Copper 0.01mg 1%, Zinc 0.04mg 0%, Panto 0.02mg 0%, Iodine 0.15mcg 0%, Magnesium 1.5mg 0%, Iron 0.05mg 0%, Vitamin B6 1%, Vitamin C 4%, Vitamin A 0%. Percent Daily Values are based on a 2,000 calorie diet.