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Radishes and Sea Salt
Ingredients
- 2 bunches of radishes with the tops intact
- 1/4 cup sea salt
OK, recipes don’t get any simpler than this. But when you’ve got radishes this fresh, crisp and delicious, you don’t need much beyond a bit of salt.
Why Try? Well, this tasting idea is SO simple, we don’t know why you WOULDN’T try it.
Foodie Byte: Just about any salt will do, of course, but sea salt really complements and brings out the best in a farm fresh radish. If you like your radishes extra salty, run a little water over them before setting them down into the salt, so the granules will adhere better.
Preparation
- Arrange the radishes on a bed of sea salt. Serve at room temperature.