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Raspberry Rhubarb Tart

Ingredients

  • 7 cups fresh rhubarb, cut into 1/2-inch pieces (about 3 lbs.)
  • 2 (9-inch) prepared pie dough
  • 2 cups fresh raspberries
  • 1/3 cup flour
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon orange zest
  • 1/2 teaspoon crystallized ginger, minced
  • 1/4 cup apricot preserves, melted and strained
  • 12 (2 ounce each) scoops vanilla bean ice cream

Prep Time:

20 minutes

Cook Time:

1 hour

Serves:

12

Two rectangle raspberry rhubarb tarts made ‘speed scratch’ with prepared pastry dough, ripe rhubarb, fresh raspberries, fragrant orange zest, and crystallized ginger.

Why Try? This simple homemade rhubarb tart has a beautiful ruby red stained glass look after baking and the sweet-tart filling is fantastic served with a scoop of vanilla bean ice cream.

Foodie Byte: This recipe calls for two 14-inch rectangular tart pans. If you don’t have rectangular tart pans you could use two 9-inch rounds. Some people may like their rhubarb a little sweeter – if that’s you, just add up to 1/2 cup more sugar.

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Preparation

  1. Preheat oven to 375°F.
  2. On lightly floured surface, fold in edges of pie dough to 5-inch in width rectangle; roll to 15-inch in length. Transfer to 13.75-in x 4 in rectangular tart pan. Repeat for second tart.
  3. In large mixing bowl, toss rhubarb, raspberries, flour, sugars, salt, orange zest and crystallized ginger. Divide between tart pans and arrange evenly.
  4. Bake for 50 minutes or until crust is golden and fruit is tender.
  5. Cool tarts on cooling rack, brush lightly with warm apricot preserves.
  6. Cut each tart into 6 equal portions and serve topped with vanilla ice cream.

Nutritional Information

Calories 491, Carbohydrates 84g, Cholesterol 25mg, Fat 17g, Fat Calories 153, Fiber 3g, Protein 5g, Saturated Fat 8g, Sodium 302mg. Daily Values: Calcium 149.48mg 15%, Phos 20.05mg 2%, Copper 0.05mg 3%, Zinc 0.19mg 1%, Panto 0.17mg 2%, Biotin 0.42mcg 140%, Magnesium 15.43mg 4%, Iron 0.59mg 3%, Vitamin B6 2%, Vitamin C 19%, Vit E-a-Toco 1%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.