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Raspberry Tilapia Recipe

Raspberry Tilapia Recipe

Ingredients

  • 1/4 cup Olivaylle Olive Nectar
  • 1/4 cup raspberry vinaigrette
  • 1/4 cup honey
  • 1 teaspoon yellow mustard

Prep Time:

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Cook Time:

20 minutes

Serves:

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Raspberry Tilapia Recipe. Tilapia baked with raspberry vinaigrette puts a sweet twist on an old favorite.

Recipe courtesy of Olivaylle and submitted by Traci Dakins. OliVaylle Olive Nectar™ is extra virgin olive oil from Australia.
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Preparation

  1. Preheat oven to 350 degrees. Grease an 11 x 17 inch baking dish.
  2. In a large mixing bowl, whisk together olive oil, raspberry vinaigrette, honey, mustard, and dill weed. Arrange the fillets in a single layer in the prepared dish. Pour mixture over the fillets, coating them evenly.
  3. Bake uncovered for 20 minutes or until fish flakes with a fork.