Recipes >
Red Onion-Garlic Steak Sauce
Ingredients
- 5 large red onions, thinly sliced
- 1/3 cup butter
- 1/2 cup brown sugar
- 1/4 cup minced garlic
- 1 tablespoon fresh ginger, peeled, minced
- 1 medium ripe tomato, finely diced
- 1/4 teaspoon hot red pepper sauce, or to taste
- 7 tablespoons Worcestershire sauce
- 3/4 cup sherry wine vinegar
The rich, deep, robust flavors of this sauce are perfect with steaks, roast beef sandwiches, burgers and all kinds of meaty sandwiches.
Why Try? This is a great use for those extra tomatoes you may have from your summer garden or the farmers market.
Foodie Byte: This sauce is great for adding a blast of flavor to turkey and chicken burgers that can otherwise be a bit bland at times.
Preparation
- In a large skillet heat butter over medium heat and add onions and brown sugar until well browned, about 30 minutes.
- Stir in garlic, ginger and tomatoes and cook about 3 minutes.
- Add hot sauce, Worcestershire sauce and wine vinegar.
- Reduce the heat to low and cook stirring occasionally, until slightly thickened about 15 minutes. Remove from heat and season with salt and pepper.
- Let cool to room temperature. This will keep covered and refrigerated for up to 1 month.
Nutritional Information
Calories 188, Carbohydrates 30g, Cholesterol 18mg, Fat 7g, Fat Calories 62, Fiber 2g, Protein 2g, Saturated Fat 4g, Sodium 163mg. Daily Values: Calcium 61.29mg 6%, Phos 45.47mg 5%, Copper 0.09mg 5%, Zinc 0.25mg 2%, Panto 0.17mg 2%, Biotin 3.28mcg 1093%, Iodine 1.87mcg 1%, Magnesium 14.11mg 4%, Iron 2.33mg 13%, Vitamin B6 9%, Vitamin C 22%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.