Red Velvet Cupcake Recipe. This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 272, Fat: 12 g, Carbohydrates: 38 g, Cholesterol: 63 mg, Sodium: 178 mg, Fiber: 1 g,
Protein: 3 g.
Vanilla Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 2 tablespoons sour cream and 2 teaspoons McCormick Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners’ sugar until smooth.