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Remoulade Sauce

Ingredients

  • 2 cups mayonnaise
  • 2 tablespoons cornichons or sour gherkins
  • 2 tablespoons cornichon liquid
  • 3 tablespoons capers, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon ketchup
  • 1/2 teaspoon hot pepper sauce

Prep Time:

10 minutes

Cook Time:

0

Serves:

16

This creamy sauce is tangy and subtly spicy, ideal to serve with fish or a wide range of other foods.

Why Try? With very few ingredients, you can whip up a true Remoulade sauce that’s even better than in New Orleans!

Foodie Byte: At the Test Kitchens, we served this sauce with Salmon Cakes, but it's a versatile sauce that can be served with many dishes.

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Preparation

  1. Combine all ingredients and mix thoroughly.

Nutritional Information

Calories 116, Carbohydrates 7g, Cholesterol 8mg, Fat 10g, Fat Calories 89, Fiber 0.08g, Protein 0.34g, Saturated Fat 1g, Sodium 283mg. Daily Values: Calcium 5.59mg 1%, Phos 8.56mg 1%, Copper 0.01mg 1%, Zinc 0.07mg 0%, Panto 0.07mg 1%, Magnesium 1.58mg 0%, Iron 0.12mg 1%, Vitamin B6 1%, Vitamin C 1%, Vitamin B12 1%, Vitamin D 0%, Vit E-a-Toco 2%, Vitamin A 2%. Percent Daily Values are based on a 2,000 calorie diet.