Recipes >
Remoulade Sauce
Ingredients
- 2 cups mayonnaise
- 2 tablespoons cornichons or sour gherkins
- 2 tablespoons cornichon liquid
- 3 tablespoons capers, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon ketchup
- 1/2 teaspoon hot pepper sauce
This creamy sauce is tangy and subtly spicy, ideal to serve with fish or a wide range of other foods.
Why Try? With very few ingredients, you can whip up a true Remoulade sauce that’s even better than in New Orleans!
Foodie Byte: At the Test Kitchens, we served this sauce with Salmon Cakes, but it's a versatile sauce that can be served with many dishes.
Preparation
- Combine all ingredients and mix thoroughly.