Recipe Courtesy of Cooking.com.
Rhubarb Chutney and Cheese Course Recipe. Rhubarb's tangy, acidic taste makes it ideal for chutney, which requires a balance between sharp and sweet. For a stylish dessert, pair the rhubarb chutney with cheddar cheese and baguette slices or crackers. The chutney could also be served with ice cream and biscotti.
Makes about 4 cups
Facts per Serving
Calories: 372 Fat, Total: 10g Carbohydrates, Total: 74g
Cholesterol: 0mg Sodium: 98mg Protein: 3g
Fiber: 3g % Cal. from Fat: 24% % Cal. from Carbs: 80%