- Preheat the oven to 350ºF.
- Butter a shallow 3-quart baking dish.
- Place all of the ingredients in the baking dish and toss to mix.
- Cover and bake until the carrots are tender, about 1 hour. Stir once or twice during baking.
Calories 163, Carbohydrates 33g, Cholesterol 10mg, Fat 4g, Fat Calories 39, Fiber 4g, Protein 1g, Saturated Fat 2g, Sodium 163mg. Daily Values: Calcium 42.2mg 4%, Phos 44.33mg 4%, Copper 0.07mg 4%, Zinc 0.31mg 2%, Panto 0.37mg 4%, Biotin 5.93mcg 1977%, Magnesium 15.51mg 4%, Iron 0.45mg 3%, Vitamin B6 9%, Vitamin C 17%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 4%, Vitamin A 397%. Percent Daily Values are based on a 2,000 calorie diet.