- Combine bell peppers, olive oil, roasted garlic, kosher salt and garlic & pepper seasoning in a food processor bowl fitted with a steel blade.
- Pulse until completely smooth.
- Cover and refrigerate for use as needed.
Calories 40, Carbohydrates 2g, Fat 3g, Fat Calories 31, Fiber 0.61g, Protein 0.34g, Saturated Fat 0.47g, Sodium 294mg. Daily Values: Calcium 3.47mg 0%, Phos 8.88mg 1%, Copper 0.01mg 1%, Zinc 0.08mg 1%, Panto 0.1mg 1%, Iodine 0.3mcg 0%, Magnesium 3.76mg 1%, Iron 0.16mg 1%, Vitamin B6 5%, Vitamin C 64%, Vit E-a-Toco 3%, Vitamin A 19%. Percent Daily Values are based on a 2,000 calorie diet.