- Preheat oven to 400°F.
- Combine all ingredients and spread on a sheet tray.
- Roast in the oven for 20 to 25 minutes or until tender.
Calories 83, Carbohydrates 15g, Fat 3g, Fat Calories 23, Fiber 4g, Protein 2g, Saturated Fat 0.37g, Sodium 320mg. Daily Values: Calcium 48.49mg 5%, Phos 51.97mg 5%, Copper 0.07mg 4%, Zinc 0.35mg 2%, Panto 0.37mg 4%, Biotin 7.08mcg 2360%, Iodine 0.8mcg 1%, Magnesium 18.21mg 5%, Iron 0.46mg 3%, Vitamin B6 11%, Vitamin C 18%, Vit E-a-Toco 4%, Vitamin A 379%. Percent Daily Values are based on a 2,000 calorie diet.