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Rustic Blueberry Cobbler

Rustic Blueberry Cobbler

Ingredients

  • Filling
  • 1 stick butter
  • 1 teaspoon lemon juice
  • 4 cups fresh blueberries, rinsed and drained
  • 1 cup natural sugar
  • Topping
  • 1 cup self-rising flour
  • 1 cup natural sugar
  • 1 teaspoon natural vanilla
  • 1/2 cup low-fat milk

Prep Time:

—

Cook Time:

45 minutes

Serves:

6

Recipe for Rustic Blueberry Cobbler.

Recipe courtesy of Florida Department of Agriculture

Foodie Byte: Nutritional Value Per Serving For cobbler: Calories 317; Total Fat 16g; Cholesterol 41mg; Sodium 162mg; Total Carbohydrates 47g; Protein 1g. For topping: Calories 207; Total Fat 1g; Cholesterol 2mg; Sodium 13mg; Total Carbohydrates 48g; Protein 3g

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Preparation

  1. Preheat oven to 375°F.
  2. Place the butter in an 8-inch square glass baking dish (no substitutes) and melt in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Tip: Put cobbler baking dish on top of a foil-lined cookie sheet to catch any spillover during baking.
  3. Make topping: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. Serve with fresh whipped cream or vanilla ice cream.