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Sage Rubbed Turkey Breast

Sage Rubbed Turkey Breast

Ingredients

  • 1 tablespoon McCormick® Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 cup water

Prep Time:

10 min

Cook Time:

2 hrs 30 min

Serves:

—

If you’re having a smaller Thanksgiving gathering, a turkey breast may be a better choice than a whole bird.

This recipe courtesy of McCormick

Nutrition Information

Per Serving: Calories: 296, Fat: 12 g, Carbohydrates: 0 g, Cholesterol: 122 mg, Sodium: 289 mg, Fiber: 0 g, Protein: 47 g

Tip

Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Italian Seasoning for the rubbed sage.
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Preparation

  1. Preheat oven to 350°F.
  2. Mix sage, seasoned salt and black pepper in small bowl.
  3. Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.
  4. Roast 1 hour. Remove foil. Add water to pan.
  5. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170°F, basting occasionally with pan juices.
  6. Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes.
  7. Transfer to platter or carving board and slice.
  8. Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.