Recipes >

Salmon Ceviche


  • 10 ounces salmon, skinned and small dice
  • 3 tablespoons lime juice
  • 1 tablespoon Extra Virgin olive oil
  • 1 ounce red onion, fine dice
  • 1 tablespoon chopped chives
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt

Prep Time:

1 hour

Cook Time:


Need a little Mexican flair? This Salmon Ceviche is courtesy of Chef Matthew King of Smith and Wollensky Steak House, and was part of the Mexican-themed menu served to food industry notables at the 2012 Noble Color Party, just prior to the National Restaurant Association's annual trade show.

Check out the Margarita trend!

Smith and Wollensky logo


  1. Combine all ingredients and marinate for 1 hour.
  2. Serve with salty tortillas or with lime flavored chips.