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Salmon Oriental

Salmon Oriental


  • 1 pound salmon fillets or steaks
  • 1/2 cup McCormick® Asian Seafood Sauce, divided

Prep Time:

5 min

Cook Time:

14 min



 Add a touch of the Orient to this quick and easy dish with an Asian Seafood Sauce. A great choice for the lenten season.

 Recipe courtesy of McCormick


  1. Place salmon in large resealable plastic bag or glass dish. Add 1/4 cup of the Seafood Sauce; turn to coat well.
  2. Refrigerate 20 minutes or longer for extra flavor. Remove salmon from sauce. Discard any remaining sauce.
  3. Broil or grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking.
  4. TIP: Substitute swordfish or mahi mahi for the salmon.
  5. TO BAKE SALMON: Prepare salmon as directed. Bake in preheated 425°F oven 10 to 15 minutes or until fish flakes easily with a fork.