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Salsa Verde

Ingredients

  • 1 cup tomatillo
  • 5 cloves of garlic
  • 1/2 onion, chopped
  • cilantro to taste
  • 1 jalapeno, with seeds
  • salt and pepper to taste

Prep Time:

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Cook Time:

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Serves:

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This recipe is great slathered on a Rib-eye steak, the way they make it at Lindo Michoacán in Las Vegas.

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Preparation

  1. Chop tomatillo, garlic and onion. Add together. Add chopped cilantro and jalapeno. Add salt and pepper. Serve with a grilled rib-eye steak.