- Whisk the eggs in a bowl with half-and-half, salt and pepper.
- Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness. Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
Calories 207, Carbohydrates 2g, Cholesterol 306mg, Fat 17g, Fat Calories 154, Fiber 0.04g, Protein 11g, Saturated Fat 9g, Sodium 370mg. Daily Values: Calcium 90.93mg 9%, Phos 194.22mg 19%, Copper 0.06mg 3%, Zinc 1.18mg 8%, Panto 1.29mg 13%, Biotin 15.87mcg 5290%, Iodine 44.97mcg 30%, Magnesium 13.85mg 3%, Iron 1.37mg 8%, Vitamin B6 8%, Vitamin C 1%, Vitamin B12 14%, Vitamin D 17%, Vit E-a-Toco 4%, Vitamin A 15%. Percent Daily Values are based on a 2,000 calorie diet.