Chefs are serving up comfort food with a modern flair, and this is one example. Root beer adds sweet and spicy flavors to the braising liquid for short ribs and toasted sesame seed finishes the dish with delicate crunch and nuttiness.
Recipe courtesy of McCormick®.
This recipe is the result of flavor studies showing new trends in pairings. Read more about how the flavor forecast pairings are chosen.
Nutritional Information Per Serving: 652 Calories, Fat 48g, Protein 27g, Carbohydrates 28g, Cholesterol 105mg, Sodium 492mg, Fiber 4g