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Sewing Club Dip
Ingredients
- 2 cups cottage cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Louisiana-style hot sauce
- 1 teaspoon coarse ground pepper
- 2 teaspoons Montreal Steak Seasoning
- 1 tablespoon Worcestershire
- 2 bunches green onions, chopped
This recipe is an update of a dip we used to enjoy at a sewing club. Didn’t matter who hosted, someone always made it and we loved it. You will, too.
Why Try? This is one of those “addictive” foods. It’s really hard to stop munching on it. Consider yourself warned.
Foodie Byte: This recipe is almost as good substituting low fat cottage cheese and sour cream, if you’re counting calories.
Preparation
- Combine all ingredients.
Nutritional Information
Calories 137, Carbohydrates 8g, Cholesterol 16mg, Fat 9g, Fat Calories 78, Fiber 0.56g, Protein 7g, Saturated Fat 3g, Sodium 499mg. Daily Values: Calcium 83.72mg 8%, Phos 118.38mg 12%, Copper 0.04mg 2%, Zinc 0.38mg 3%, Panto 0.24mg 2%, Biotin 1.02mcg 340%, Iodine 0.37mcg 0%, Magnesium 9.97mg 2%, Iron 0.55mg 3%, Vitamin B6 2%, Vitamin C 7%, Vitamin B12 5%, Vitamin D 1%, Vit E-a-Toco 2%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.