Showing:

Recipes >

Shrimp and Veggie Wrap Recipe

Shrimp and Veggie Wrap Recipe

Ingredients

  • 1/2 cup light herb cheese spread, softened
  • 2 to 3 tablespoons FRENCH'S® Spicy Brown Mustard
  • 4 (8 inch) whole wheat tortillas, heated
  • 1 cup watercress, washed and large stems removed
  • 3/4 pound large cooked shelled shrimp, tails removed
  • 1 small yellow bell pepper, thinly sliced
  • 3/4 cup shredded carrot

Prep Time:

12 minutes

Cook Time:

—

Serves:

—

Shrimp and Veggie Wraps Recipe. Try this light shrimp and vegetable wrap for a healthy meal option.

This recipe courtesy of FRENCH’S®.

Nutritional Analysis Per Serving: 306 Calories, 9 g Fat, 3 g Saturated Fat, 181 mg Cholesterol, 25 g Protein, 30 g Carbohydrates, 3 g Dietary Fiber, 587 mg Sodium.
TAGS: , , , ,

Preparation

  1. BLEND together cheese spread and mustard. Spread on tortillas, leaving a 1-inch border.
  2. ARRANGE watercress, shrimp, pepper and carrot in center of each tortilla, dividing evenly.
  3. ROLL up tortillas tightly. Secure with toothpicks. Cut in half to serve.