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Shrimp with Homemade Cocktail Sauce

Ingredients

  • 2 lbs. large shrimp, peeled and deveined, tails intact
  • 1 (12-ounce) bottle chili sauce
  • 3 tablespoons bottled prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 10 fresh lemon slices

Prep Time:

5 minutes

Cook Time:

n/a

Serves:

8

A platter of perfectly cooked large shrimp piled up with fresh lemon slices served with bright and zesty homemade seafood sauce.

Why Try? Give up on buying the over-packaged and sometimes over-priced ring of shrimp cocktail in your local grocer’s freezer case. Make your own cocktail sauce with a few simple ingredients and buy the shrimp separately.

Foodie Byte: Purchase frozen precooked bag of peeled and deveined shrimp at your local club store or buy fresh shrimp from your local seafood counter and they will usually steam for you for free.

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Preparation

  1. In mixing bowl, combine chili sauce, prepared horseradish, Worcestershire and lemon juice; taste and adjust horseradish and lemon to your preference. Transfer to serving bowl and chill.
  2. Arrange shrimp on large serving platter with fresh lemon slices. Serve with chilled sauce.

Nutritional Information

Calories 133, Carbohydrates 14g, Cholesterol 143mg, Fat 1g, Fat Calories 11, Fiber 0.21g, Protein 16g, Saturated Fat 0.14g, Sodium 1801mg. Daily Values: Calcium 65.62mg 7%, Phos 279.49mg 28%, Copper 0.21mg 11%, Zinc 1.15mg 8%, Panto 0.37mg 4%, Biotin 0.02mcg 7%, Magnesium 27.03mg 7%, Iron 0.31mg 2%, Vitamin B6 10%, Vitamin C 12%, Vitamin B12 21%, Vitamin D 1%, Vit E-a-Toco 5%, Vitamin A 28%. Percent Daily Values are based on a 2,000 calorie diet.