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Siberian Espresso


  • 2 ounces Wolfgang Puck Cafe au Lait
  • 1 1/2 ounces Vodka
  • 1/2 ounce Kahlua

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Step aside iced tea. Iced coffee is back! Inspired by his famous pastries and crème brûlée, Wolfgang Puck has designed delicious Cold Brewed Iced Coffee. Spice it up with Cafè Au Lait to make this specialty drink.


  1. Add all ingredients to a cocktail shaker. Fill with ice and shake will for 10 seconds.
  2. Strain into a martini glass