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Bran Muffins Recipe
Ingredients
- 1 15 ounce box raisin bran cereal
- 1 cup cooking oil
- 4 eggs, beaten
- 1 quart buttermilk
- 3 cups sugar
- 5 cups flour
- 5 teaspoons salt
- 2 teaspoons baking soda
Bran Muffins Recipe for 6 weeks bran muffins; six weeks bran muffins. take you back to a time when life was simpler.
This recipe submitted courtesy of Carol. Here’s an old favorite submitted by a site user, who said that this recipe evokes memories of childhood and warm, good-for-you snacks. Great for breakfast, afternoon tea, anytime!
This muffin mix can be stored in a covered bowl in the refrigerator and used to make fresh, hot muffins as needed for up to six weeks.
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Preparation
- Sift dry ingredients and add milk, eggs, oil and stir.
- Add raisin bran and mix well.
- Fill greased muffin tin or paper muffin cups 2/3 full and bake 15-20 minutes at 400 degrees.
