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Skinny Mashed Potatoes Recipe

Skinny Mashed Potatoes Recipe

Ingredients

  • 4 cups cubed red potatoes (leave skin on)
  • 1/4 cup MIRACLE WHIP CALORIE-WISE Dressing or Ultra Low Fat Dressing
  • 1 teaspoon horseradish
  • 1/2 teaspoon garlic powder

Prep Time:

15 minutes

Cook Time:

15 minutes

Serves:

Skinny Mashed Potatoes Recipe. Mashed potatoes can be quick, easy, low in calories and full of flavor.

Recipe courtesy of KRAFT.

Nutritional Information: Calories 72, Total fat 1.5 g, Saturated fat 0.1 g, Cholesterol 2 mg, Sodium 67 mg, Carbohydrate 13.2 g, Dietary fiber 1.3 g, Protein 1.5 g, Vitamin A 0 %DV, Vitamin C 18 %DV, Calcium 1 %DV, Iron 4 %DV, Diabetes Food Choices: 1 Carbohydrates + 1/2 Fats.

Serving Size = 1/2 cup

Nutrition Bonus: Excellent source of vitamin B6 and source of fiber.

Preparation

  1. BOIL red potatoes until tender (leave skin on). Drain, reserving 2 tablespoons water.
  2. ADD salad dressing, horseradish and garlic powder.
  3. MASH, adding cooking water.