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Slow Cooked Italian Chicken with Noodles

Slow Cooked Italian Chicken with Noodles

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 teaspoons Thyme Leaves
  • 1 1/2 teaspoons Oregano Leaves
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 1/2 cups thinly sliced carrots
  • 1 large onion, thinly sliced and separated into rings
  • 3 cups uncooked no yolk egg noodles
  • 3/4 cup frozen peas

Prep Time:

10 minutes

Cook Time:

8 hours on high or 4 hours on low

Serves:

6

After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.

Recipe courtesy of McCormick®

Slow Cooker Tip: For best results, do not remove cover during cooking.

Preparation

  1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.
  2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.