Recipes >

S’More Chocolate Cakes


  • 1 cup self rising flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup whipping cream
  • 1/2 cup butter divided
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 1/8 cup Espresso
  • 6 graham crackers
  • 2 tablespoons dark brown sugar
  • 2 cups mini marshmallows; regular or chocolate.

Prep Time:

5 minutes

Cook Time:

25 minutes



A traditional children summer evening campfire dessert is transformed into an adult dessert worthy of finishing your finest meal!  A rich, moist, deep chocolate cake is topped with a crunchy graham cracker crumble then finished with toasted marshmallows instantly transporting us back to childhood summers.


  1. Preheat oven to 350°F.
  2. Coat 6 five-inch ramekins with non-stick baking spray.
  3. In a large bowl, combine all dry ingredients.
  4. Add eggs, whipping cream, espresso, vanilla and 1/4 cup butter. Beat on medium speed for 3 minutes.
  5. Slowly add the boiling water until well incorporated. Batter will be quite thin.
  6. Divide the batter evenly between 6 ramekins and bake for 20 minutes.
  7. While ramekins are baking crumble the 4 graham crackers into a small bowl.
  8. Mix in 1/4 cup melted butter and 2 tablespoons dark brown sugar.
  9. Top each ramekins with graham cracker crumble and return to the oven for 5 minutes.