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S’more Pops

S’more Pops


  • 6 large marshmallows
  • 1/2 cup chocolate hazelnut spread, warm
  • 3 graham crackers

Prep Time:

2 minutes

Cook Time:

1 minute



This superbly easy recipe is a simple way of adding flavor to a roasted marshmallow. Simply grab some chocolate hazelnut spread and graham crackers on your way to the fire pit, and you'll have a great S'more Pop in under a minute.

Foodie Byte: We used Giant Campfire Roasters, which allowed each person to enjoy a giant, chocolaty marshmallow.


  1. Crush graham crackers in a sealed plastic bag until you have an even ratio of crumbs to small pieces. Set aside.
  2. Carefully position a marshmallow on the end of a metal skewer, and toast briefly over an open flame.
  3. Drizzle warm chocolate hazelnut spread lightly over toasted marshmallow.
  4. Sprinkle graham cracker crumbs over toasted marshmallow.
  5. Serve immediately.