- Crush graham crackers in a sealed plastic bag until you have an even ratio of crumbs to small pieces. Set aside.
- Carefully position a marshmallow on the end of a metal skewer, and toast briefly over an open flame.
- Drizzle warm chocolate hazelnut spread lightly over toasted marshmallow.
- Sprinkle graham cracker crumbs over toasted marshmallow.
- Serve immediately.