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Snickerdoodles Recipe

Snickerdoodles Recipe

Ingredients

  • 2 3/4 cups flour
  • 2 teaspoons McCormick® Cream of Tartar
  • 1 teaspoon baking soda
  • 1 3/4 cups sugar, divided
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon McCormick® Cinnamon, Ground

Prep Time:

1 hour 15 minutes

Cook Time:

11 minutes

Serves:

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Snickerdoodles Recipe. These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor.

Recipe courtesy of McCormick®.

Nutrition Information (per serving – 2 cookies): Calories: 142, Fat: 6 g,
Carbohydrates: 20 g, Cholesterol: 22 mg, Sodium: 69 mg, Fiber: 0 g,
Protein: 2 g.
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Preparation

  1. Mix flour, cream of tartar and baking soda in small bowl; set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
  2. Preheat oven to 400°F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.