Recipes >
Southern Fried Mahi-Mahi Sandwiches
Ingredients
- 2 eggs, large
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 cup cornmeal
- 4 5-ounce mahi-mahi fillets
- 1 cup vegetable oil
- 8 soft sandwich rolls, split
- leaf lettuce
- 2 tomatoes, sliced thin
Preparation
- Beat together eggs, salt and cayenne in a shallow dish. Mix flour, salt and pepper in a shallow dish; place cornmeal in separate dish.
- Coat fillets in seasoned flour; dip in egg wash and then into cornmeal to coat. In a deep fry pan, cook the fillets in oil at 375 degrees F. for 2 to 4 minutes, browning on each side.
- Drain on absorbent paper. Serve on sandwich rolls with lettuce and sliced tomatoes.