Recipes >

Southwest Pepperjack Chicken Club Sandwich


  • 4 boneless skinless chicken breast filets (about 1 pound total)
  • Salt and black pepper, to taste
  • 8 slices Borden® Southwest PepperJack Singles Sensations™
  • 4 Kaiser rolls, sliced horizontally, toasted
  • 1/4 cup mayonnaise
  • 4 green leaf lettuce leaves
  • 8 tomato slices
  • 8 slices bacon, cooked crisp
  • 1/4 avocado, peeled, sliced

Prep Time:

5 minutes

Cook Time:

16 minutes


This hearty chicken club sandwich eats like burger, and makes a great option for lunch or dinner.

Recipe courtesy of Borden® Singles Sensations™


  1. Preheat grill.
  2. Season chicken with salt and pepper and grill over medium heat for 5 to 8 minutes on each side or until cooked through.
  3. Top each chicken filet with 2 slices cheese; heat on grill until cheese melts.
  4. Spread mayonnaise on bottom half of each roll and top with lettuce, tomato, bacon, chicken and avocado.
  5. Close each sandwich with top half of roll and serve.