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SPAM and Jam Layered Sandwich

SPAM and Jam Layered Sandwich

Ingredients

  • 1 can (8-ounce) reduced fat refrigerated crescent dinner rolls
  • 1 can (12-ounce) SPAM® Oven Roasted Turkey , thinly sliced
  • 4 slices Colby cheese
  • 4 slices Swiss cheese
  • 1/3 cup raspberry preserves
  • 1/2 cup light mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon Creole seasoning

Prep Time:

Cook Time:

35 minutes

Serves:

Here’s the SPAM® version of the classic Monte Cristo sandwich. It’s worth a try!

This recipe courtesy of SPAM®.

Preparation

  1. Heat oven to 375ºF.
  2. Separate dough into 4 rectangles. Place each rectangle crosswise on 1 large or 2 small ungreased cookie sheets. Firmly press perforations to seal. Rectangles should not touch when baking. Bake 8 to 12 minutes or until cooked through and golden brown. Cool on pans for 5 minutes.
  3. Top one crust with half of the sliced SPAM® and Colby cheese. Place second crust on top of the cheese. Top evenly with the other half of SPAM® and Swiss cheese. Place third crust on top of the cheese; spread evenly with the raspberry perserves. Top with the fourth crust. Return layered sandwich to the oven and heat for 15 minutes or until filling is hot. Let stand 5 minutes before slicing.
  4. Top one crust with half of the sliced SPAM® and Colby cheese. Place second crust on top of the cheese. Top evenly with the other half of SPAM® and Swiss cheese. Place third crust on top of the cheese; spread evenly with the raspberry perserves. Top with the fourth crust. Return layered sandwich to the oven and heat for 15 minutes or until filling is hot. Let stand 5 minutes before slicing.
  5. Meanwhile, in small bowl, stir together the mayonnasie, mustard, maple syrup and creole seasoning. Sprinkle sandwich with powdered sugar, if desired, and slice into 1-inch pieces. Serve with dipping sauce.
  6. Tip: Classic SPAM® may be used in place of the SPAM® Oven Roasted Turkey or in combination.