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SPAM Cupcakes

SPAM Cupcakes

Ingredients

  • 2 (12-ounce) cans SPAM® Classic
  • 2 eggs, slightly beaten
  • 2/3 cup quick-cooking oatmeal
  • 3/4 cup milk
  • 1/3 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 2 tablespoons white vinegar
  • 1 tablespoon water
  • 4 cups prepared instant mashed potatoes
  • Snipped fresh chives

Prep Time:

—

Cook Time:

30 minutes

Serves:

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SPAM™ cupcakes topped with mashed potatoes. You’ve gotta try this recipe as an appetizer or side item!

This recipe courtesy of SPAM®.
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Preparation

  1. Heat oven to 350€F.
  2. For cupcakes, in large bowl, grate SPAM®. Add eggs, oatmeal and milk; mix well.
  3. Lightly spray a regular-size muffin tin with nonstick cooking spray. Fill each muffin tin two-thirds full with SPAM™ mixture. Using the back of a spoon, lightly press mixture into tins.
  4. In small bowl, whisk together the brown sugar, mustard, vinegar and water. Lightly spoon glaze mixture over SPAM™ mixture. Bake for 25 to 30 minutes or until mixture is set. Remove cupcakes from oven.
  5. Place oven rack 2 to 3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven. Broil 2 to 3 minutes or until potatoes are lightly browned. Garnish with fresh chives and serve. Tip: For best results, let cupcakes stand 5 minutes before removing from pan.
  6. Place oven rack 2 to 3 inches from heat source and heat broiler. Top each cupcake with potatoes. Return muffin tin to oven. Broil 2 to 3 minutes or until potatoes are lightly browned.
  7. Garnish with fresh chives and serve. Tip: For best results, let cupcakes stand 5 minutes before removing from pan.