This hearty jambalaya recipe is the perfect dish to welcome a new, and warmer season! It's quick and easy, but full of savory-sweet flavor, and deliciously fresh ingredients - your party guests will never know how simple it was to make! This Louisiana-inspired recipe is brought to us from Holly Clegg's Trim & Terrific Gulf Coast Favorites cookbook!
Quick Tip? One-half cup salsa is equal to one serving of vegetables! Add salsa to your favorite recipes to sneak in those veggies.
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Calories 140, Carbohydrates 14g, Cholesterol 67mg, Fat 1.0g, Fiber 1.0g, Protein 13g, Saturated Fat 0.0g, Sodium 766mg. Daily Values: . Percent Daily Values are based on a 2,000 calorie diet.