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Spice-Rubbed Baby Back Ribs

Spice-Rubbed Baby Back Ribs

Ingredients

  • 3 to 4 pounds pork baby back ribs
  • 6 to 8 tablespoons McCormick® Grill Mates® Pork Rub or 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub

Prep Time:

5 min

Cook Time:

1 hour

Serves:

6

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

Recipe courtesy of McCormick
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Preparation

  1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil.
  2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
  3. Grill over medium heat 2 to 3 minutes per side or until evenly browned. Cut into portions to serve.
  4. TIP:Use 2 tablespoons Pork or Applewood Rub per pound of ribs.
  5. TIP: ALL GRILLING DIRECTIONS: Preheat grill to low heat. Rub ribs with Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 2 to 3 minutes per side or until browned.