Recipes >

Spiced Cranberry Dip

Spiced Cranberry Dip


  • 1 package (8 ounces) Philadelphia Cream Cheese
  • 1/2 cup canned whole berry cranberry sauce
  • 1/4 cup orange marmalade
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/4 cup PLANTERS Slivered Almonds, toasted

Prep Time:

10 min

Cook Time:

10 min


This recipe is festive and bright and your guests will be completely intrigued. A little bit of spicy heat and the sweet tangy and tart taste of cranberries are combined to make this delicious dip.

Recipe courtesy of Kraft

Nutrition Information

Per Serving: Calories 100, Total fat 6 g, Saturated fat 3.5 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 9 g, Dietary fiber 0 g, Sugars 7 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 0 %DV


  1. SPREAD cream cheese onto bottom of 9-inch pie plate.
  2. MIX cranberry sauce, orange marmalade and ground red pepper; spoon over cream cheese.
  3. Sprinkle with almonds.
  4. SERVE with RITZ Crackers.
  5. VARIATION: Prepare as directed, omitting the red pepper and substituting hot pepper jelly for the orange marmalade.