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Spicy Nutmeg Carrots
Ingredients
- 1 package (16 ounces) baby carrots
- 2 tablespoons butter, melted
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/4 teaspoon McCormick® Garlic Salt
- 1/8 teaspoon McCormick® Red Pepper, Ground
You won’t have to coax your family to “eat all your carrots” anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!
Recipe courtesy of McCormick®.
Nutrition Information (per serving):
Calories: 80, Fat: 4 g, Carbohydrates: 10 g, Cholesterol: 12 mg, Sodium: 180 mg, Fiber: 2 g, Protein: 1 g.
Preparation
- Cook carrots as directed on package.
- Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.