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Spinach Salad with Strawberries and Walnuts
Ingredients
- 1 6-ounce bag fresh spinach, (about 4 cups) thick stems removed
- 1 pint strawberries, ends trimmed and quartered
- 1 cup walnuts, toasted and coarsely chopped
- 1/4 large red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Three Superfoods, walnuts, strawberries and spinach, team up to create a fresh-from-the-garden flavor when you want to welcome spring with a nutritious lunch or side salad.
Why Try? Just assemble and enjoy – recipes don’t get any easier than this!
Foodie Byte: Use your favorite balsamic vinaigrette or try a strawberry vinaigrette that you can find in most grocery stores.
Preparation
- Empty bag of spinach into a large serving bowl.
- Add in strawberries, walnuts, and red onion.
- Pour over balsamic vinaigrette and toss to coat. Serve immediately.