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Strawberry Rhubarb Sauce

Ingredients

  • 2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
  • 2 cups fresh strawberries
  • 2 tablespoons unsalted butter
  • 1 cup sugar or to taste

Prep Time:

5 minutes

Cook Time:

8 minutes

Serves:

4

The sweet and tart combination of strawberries and rhubarb mesh beautifully in this decadently delicious ice cream topping.

Why Try? You’ve topped ice cream with hot fudge, nuts and strawberries…but if you haven’t tried it with this strawberry-rhubarb sauce, well, you’re in for a treat.

Foodie Byte: Some people find the tartness of rhubarb a tad overwhelming, but when combined with strawberries, the blended flavor is intoxicating.

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Preparation

  1. In a small saucepan, combine rhubarb, 1 cup strawberries, sugar, and butter.
  2. Cover tightly and cook over the lowest heat for 8 minutes or until rhubarb is tender. Stir occasionally to prevent sticking.
  3. Add remaining strawberries and heat through.

Nutritional Information

Calories 282, Carbohydrates 59g, Cholesterol 15mg, Fat 6g, Fat Calories 54, Fiber 3g, Protein 1g, Saturated Fat 4g, Sodium 4mg. Daily Values: Calcium 66.19mg 7%, Phos 27.52mg 3%, Copper 0.05mg 3%, Zinc 0.17mg 1%, Panto 0.15mg 2%, Biotin 0.79mcg 263%, Iodine 6.48mcg 4%, Magnesium 16.82mg 4%, Iron 0.46mg 3%, Vitamin B6 3%, Vitamin C 79%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 2%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.