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Prosciutto & Spinach Stuffed Pork Tenderloin

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 package fresh baby spinach
  • 1 pork tenderloin
  • 6 slices Swiss cheese
  • 4 slices prosciutto

Prep Time:

Cook Time:

35 minutes

Serves:

A stuffed and rolled pork tenderloin may look difficult but it is really easy!  Also called butterfly, don’t be afraid to give it a try; not only is it a gorgeous way to serve tenderloin, it’s wonderfully delicious and healthy!

Preparation

  1. Preheat oven to 425°F.
  2. Sauté onion in olive oil until translucent and softened.
  3. Add spinach and cook until tender. Set aside in strainer to drain.
  4. Make a 1/4-inch deep slice lengthwise into the tenderloin.
  5. Continue making lengthwise slices so you are unrolling the tenderloin.
  6. Cover with parchment paper and tap until even in thickness.
  7. Layer on the Swiss cheese slices.
  8. Top with the drained spinach mixture.
  9. Place the prosciutto slices next.
  10. Roll the tenderloin lengthwise.
  11. Tie with kitchen string or wrap in parchment paper.
  12. Roast until internal temperature reaches 160; about 35 minutes.