Recipes >

Stuffed Portabella Mushrooms

Ingredients

  • 3 large fresh portabella mushrooms, stems removed
  • 8 ounces steamed and cooled purple or red potatoes
  • 6 slices cooked crisp bacon, chopped
  • 1 clove garlic, minced
  • 1/2 cup fresh flat leaf parsley, chopped
  • 1/2 cup olive oil
  • 3 tablespoons sour cream
  • 3 tablespoons chopped chives

Prep Time:

15 minutes

Cook Time:

20 minutes

Serves:

3

Preparation

  1. Preheat oven to 400°F.
  2. Drizzle 3-4 tablespoon olive oil into a baking dish.
  3. Wipe the portabellas clean with a damp paper towel.
  4. Place mushrooms in baking dish.
  5. Slice potatoes and place inside mushrooms.
  6. Divide bacon evenly between the three mushrooms.
  7. Combine garlic and parsley and chop again together.
  8. Top the bacon with the parsley garlic mixture.
  9. Drizzle with remaining olive oil.
  10. Bake 20 minutes.