- Puree tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt and pepper in a food processor until fairly smooth. Add scallions, reserving 1 tablespoon sliced green part for garnish. Pulse a few more times until combined.
- Transfer to serving bowl and garnish with reserved scallion. Serve a room temperature.
Calories 298, Carbohydrates 10g, Cholesterol 66mg, Fat 28g, Fat Calories 252, Fiber 0.56g, Protein 4g, Saturated Fat 12g, Sodium 735mg. Daily Values: Calcium 77.3mg 8%, Phos 86.69mg 9%, Copper 0.05mg 3%, Zinc 0.42mg 3%, Panto 0.42mg 4%, Biotin 1.51mcg 503%, Iodine 0.12mcg 0%, Magnesium 12.72mg 3%, Iron 0.52mg 3%, Vitamin B6 3%, Vitamin C 12%, Vitamin B12 4%, Vitamin D 4%, Vit E-a-Toco 2%, Vitamin A 19%. Percent Daily Values are based on a 2,000 calorie diet.