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SunBird Fried Rice


  • 1 package (3/4 ounce) Sun-Bird® Fried Rice Seasoning Mix
  • 2 tablespoons vegetable oil
  • 3 cups cooked rice, any style
  • 3 green onions, sliced
  • 2 teaspoons soy sauce
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 1/3 cup chopped, cooked, chicken, pork, beef, or shrimp (optional)

Prep Time:

Cook Time:


Sunbird® Fried Rice Seasoning Mix makes it easy to create this classic Asian entrée. Whether you use chopsticks or a fork, you’re sure to enjoy every delicious bite.

This recipe courtesy of Williams Foods, C. H. Guenther & Son, Inc.


“SunBird Seasoning Mixes”: can be found at your local grocery store in the Asian food section.


  1. In a large skillet, heat oil. Stir-fry rice and green onions until heated through.
  2. Blend together seasoning mix and soy sauce in a separate dish and pour over rice. Continue to stir fry for one minute.
  3. Push rice mixture to the sides of the skillet leaving an empty well in the center. Add eggs and scramble. Combine into rice when cooked.
  4. Stir in peas and carrots and meat or shrimp as desired. Allow all to heat through and serve.