Bring a little sunshine into your life any time of the year with Sunshine Corn Muffins. Sundried tomatoes and crispy bacon are surprise ingredients that will delight even your pickiest eater and have them asking for seconds! These hearty muffins freeze well, make a great lunch box treat or after school snack and are perfect for picnics!
Here’s a little trick if you don’t have buttermilk in your fridge. Place 1 tablespoon lemon juice or vinegar into a measuring cup, add milk to the one cup mark and let sit for ten minutes.
This is a recipe from Chat 'n Dish show host, KC Quaretti. View episodes of the show now on The Food Channel.