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Citrus Butter

Ingredients

  • 1 tablespoon lemon zest (from 1 lemon)
  • 1 cup butter, softened
  • 1/2 cup orange marmalade
  • 1/4 cup lemon juice (from 1 lemon)
  • 1/4 cup powdered sugar, sifted
  • 1/4 teaspoon salt

Prep Time:

5 minutes

Cook Time:

—

Serves:

20

Here's an easy way to add sweet citrus flavor to everything from muffins to toast to biscuits and more.

Why Try? This recipe will not take long to whip up and the citrus butter spread can be stored for up to one month.

Foodie Byte: When softened, this butter can be formed into a variety of shapes to decorate your table.

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Preparation

  1. Cream butter in a mixing bowl until smooth.
  2. Add in the rest of ingredients and mix until incorporated.
  3. Chill citrus butter for an hour.
  4. With a melon baller, scoop butter into small balls for serving.

Nutritional Information

Calories 108, Carbohydrates 7g, Cholesterol 24mg, Fat 9g, Fat Calories 82, Fiber 0.1g, Protein 0.14g, Saturated Fat 6g, Sodium 30mg. Daily Values: Calcium 6.37mg 1%, Phos 3.33mg 0%, Copper 0.01mg 1%, Zinc 0.02mg 0%, Panto 0.02mg 0%, Biotin 0.01mcg 3%, Magnesium 0.62mg 0%, Iron 0.02mg 0%, Vitamin C 3%, Vitamin B12 0%, Vitamin D 2%, Vit E-a-Toco 1%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.