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Sweet Corn and Feta Dip

Ingredients

  • 4 ears sweet corn, shucked
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons fresh basil, chopped

Prep Time:

5 minutes

Cook Time:

4 minutes

Serves:

10

Foodie Byte: To cut kernels from a corn cob, position the cob on the small hole of a tube cake pan so that most of the cob is above the pan. Cut the kernels off with a sharp knife, allowing the kernels to fall into the cake pan.

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Preparation

  1. Cut kernels from corn.
  2. Heat oil in a large skillet. When oil is hot, add corn and simmer on medium heat for 4 minutes, stirring occasionally.
  3. Add vinegar, cheese and basil; mix well. Remove from heat and serve immediately.
  4. Serve with tortilla chips or toasted pita bread.