- Prepare sweet potato fries according to package directions. Season with kosher salt.
- While sweet potato fries are baking: combine apricot preserves, orange juice, country mustard, Dijon mustard and cayenne pepper in a small nonstick sauce pan and whisk to blend. Bring mixture to a boil, reduce heat and simmer for 3 to 4 minutes or until sauce starts to thicken (sauce will continue to thicken as it cools).
- Serve sauce with sweet potato fries.
Calories 267, Carbohydrates 55g, Fat 6g, Fat Calories 51, Fiber 3g, Protein 1g, Sodium 438mg. Daily Values: Calcium 23.75mg 2%, Phos 1.98mg 0%, Zinc 0.01mg 0%, Panto 0.02mg 0%, Biotin 0.05mcg 17%, Iodine 0.21mcg 0%, Magnesium 1.25mg 0%, Iron 0.43mg 2%, Vitamin B6 1%, Vitamin C 15%, Vit E-a-Toco 0%, Vitamin A 80%. Percent Daily Values are based on a 2,000 calorie diet.