- Preheat oven to 350°F. Mix honey, fish sauce, lime juice, 2 teaspoons of the smoked paprika, 1 teaspoon of the garlic powder and red pepper in small bowl until well blended. Brush pork with glaze.
- Roast 20 to 30 minutes or until desired doneness, brushing with glaze halfway through cooking time. Let pork stand 5 minutes before slicing.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Add tomatoes, tomato paste, remaining 1/2 teaspoon each smoked paprika and garlic powder, ginger, sea salt and pepper; cook 8 to 10 minutes or until slightly thickened, stirring occasionally. Gently stir in beans. Cook 2 to 3 minutes or until heated through. Slice pork on an angle into thin slices and serve over bean mixture. Garnish with green onions.
- Test Kitchen Tip: Adzuki beans are small, russet-colored beans with a sweet, nutty flavor. They are often used in Asian cuisine in confections. They can be purchased dried, canned or powdered in Asian markets or online specialty stores.