- Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
- To make the beef, combine beef pieces, salsas, and red onion, and sauté in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
- Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos.
Calories 294, Carbohydrates 34g, Cholesterol 34mg, Fat 12g, Fat Calories 109, Fiber 2g, Protein 12g, Saturated Fat 4g, Sodium 555mg. Daily Values: Calcium 111.66mg 11%, Phos 93.69mg 9%, Copper 0.11mg 6%, Zinc 0.42mg 3%, Panto 0.24mg 2%, Biotin 1.58mcg 527%, Iodine 1.44mcg 1%, Magnesium 18.18mg 5%, Iron 2.79mg 16%, Vitamin B6 6%, Vitamin C 109%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.