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Tangy Ranch Grilled Chicken

Tangy Ranch Grilled Chicken

Ingredients

  • 2/3 cup Ranch salad dressing
  • 1/3 cup FRENCH'S® Classic Yellow® or Honey Mustard
  • 1/4 cup dark brown sugar
  • 4 (5 ounce) boneless skinless chicken breasts, seasoned with salt and pepper to taste

Prep Time:

5 min

Cook Time:

15 min

Serves:

—

Ranch dressing and French’s Mustard combine to create this tangy chicken specialty.

This recipe courtesy of FRENCH’S®
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Preparation

  1. MIX salad dressing, mustard and sugar.
  2. Pour 2/3 cup mixture over chicken.
  3. MARINATE chicken in refrigerator 30 min. or up to 3 hours.
  4. GRILL chicken on greased rack over medium heat for 15 min. or until done.
  5. Serve chicken with remaining mustard mixture.