- Place all ingredients, except salt, in a blender or food processor and liquefy until smooth, doing this in two batches if necessary.
- Taste for seasoning, add salt and pulse briefly.
- Refrigerate one hour before serving.
- Garnish with chopped tomatoes, corn and crumbled bacon. Served chilled.
Calories 314, Carbohydrates 14g, Cholesterol 15mg, Fat 26g, Fat Calories 238, Fiber 9g, Protein 5g, Saturated Fat 6g, Sodium 855mg. Daily Values: Calcium 61.01mg 6%, Phos 112.49mg 11%, Copper 0.24mg 12%, Zinc 1.14mg 8%, Panto 2.11mg 21%, Biotin 5.63mcg 1877%, Iodine 9.99mcg 7%, Magnesium 43.77mg 11%, Iron 0.88mg 5%, Vitamin B6 21%, Vitamin C 21%, Vitamin B12 2%, Vitamin D 1%, Vit E-a-Toco 9%, Vitamin A 9%. Percent Daily Values are based on a 2,000 calorie diet.